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How is the Double Tail from a Moka Pot Brewed? Precautions for Using a Moka Pot!
Those who frequently use Moka pots have probably heard of or witnessed the 'double tail' phenomenon! This occurs during the extraction process when the coffee flow suddenly transforms from a weak, slow stream into a forceful 'high-pressure water jet.' Then, because the Moka pot has two spouts, it creates...
2024-03-23 Moka pot double tail coffee brewing coffee extraction Moka pot tips -
Why Does My Moka Pot Produce Less Coffee and No Crema? Techniques for Brewing Rich Crema with a Moka Pot! How to Avoid the "Double Tail"?
Because the Moka pot uses the same pressure-based extraction method as espresso machines, it can produce strong coffee that closely resembles espresso. For this reason, as coffee culture continues to spread, more and more people are getting Moka pots. It's not just because the coffee it makes is strong enough, but also because it's compact and square
2024-08-25 Moka pot coffee extraction crema brewing techniques double tail -
Pour-Over Parameters for Santa Felisa Estate Double Anaerobic Geisha Coffee & Double Anaerobic Processing Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Estate Introduction: Santa Felisa Estate, with a century of history, borders the Atitlán region to the west and the renowned Antigua region to the east. The surrounding area includes two volcanoes: Volcán Acatenango and Volcán de Fuego.
2018-11-15 Pour-over Santa Felisa Estate double anaerobic Geisha coffee parameters processing -
Lindong Mandheling Flavor Description - Which Brand of Lindong Mandheling Coffee is Best
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). The Lake Toba region in North Sumatra and the Lake Tawa area in Aceh both produce Mandheling coffee, known as the famous "Two Lakes, Double Mandheling." The common characteristic of the Two Lakes, Double Mandheling is their rich, mellow flavor, with the difference being that Lake Toba's Mandheling is relatively
2025-06-15 Lindong Mandheling flavor description coffee which brand professional exchange -
What Does Kenyan Kungyu Taste Like and How to Brew Kenyan Coffee
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Hand-brewed Kungyu. 15g beans, medium-fine grind (Fuji Royal grinder 3.5 setting), V60 dripper, 91-93°C water temperature, first pour 30g water, 27-second bloom, pour to 105g then pause, wait until the water level drops halfway before continuing, slow pour until reaching 225g total, avoid the final tail section
2017-05-23 Kenya Kungyu taste coffee how to brew -
Kenya Kungiru Hand-Pour Brewing Data & How to Drink Kenya Kungiru Coffee
Professional barista exchange - please follow Coffee Workshop (WeChat public account: cafe_style). Hand-pour brewed Kungiru. 15g of coffee grounds, medium-fine grind (small Fuji ghost tooth grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour with 30g water for a 27-second bloom, pour to 105g and pause, wait until the water level drops halfway before continuing, slowly pour until reaching 225g total, avoid the tail end
2017-05-16 Kenya Kungiru hand pour brewing data coffee how to drink -
Manual Brewing Parameters Recommendations for Kenya Washed AA Grade Kirinyaga Kabare Kungyu Specialty Coffee Beans
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style) for manual pour-over Kungyu coffee. Use 15g of coffee, medium-fine grind (small Fuji ghost tooth grinder setting 3.5), V60 dripper, water temperature 91-93°C. First pour 30g of water, bloom for 27 seconds, pour to 105g and pause, wait until the coffee bed water level drops to half before continuing to pour, slowly pour until reaching 225g total water, avoid the tail end
2017-05-08 Kenya washed Kirinyaga origin Kabare Kungyu specialty coffee beans pour over -
Why is Blooming Necessary in Pour-Over Coffee? Why Does the Water for Degassing Use Double the Amount of Coffee? What Determines Coffee Concentration?
Today FrontStreet Coffee came across an interesting vintage topic to share with everyone: "Does pour-over coffee taste better when the bloom liquid is removed?" The reason behind this question is fascinating, so let FrontStreet Coffee explain. As we all know, the purpose of blooming in pour-over coffee is to wet the grounds and release trapped gases.
2024-08-26 pour-over coffee blooming coffee extraction coffee brewing techniques FrontStreet Coffee -
How to Properly Brew Kenya Kunguri Kenya Coffee Bean Prices
Professional barista discussions - Follow Coffee Workshop (WeChat official account: cafe_style) Country: Kenya Grade: AA Region: Kirinyaga region Altitude: 1550-1750 meters Soil: Red phosphate soil Processing method: Kenyan double-washed processing Varieties: SL 28, SL 34 Processing station: Kunguri Factory Producer: Kabare Cooperative Flavor: Grapefruit, green tea
2017-05-23 Kenya Kunguri proper brewing method coffee beans price -
The Characteristics and Story of Indonesian Golden Mandheling Wet-Hulled Coffee Beans
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Wet-hulling, also known as Wet Hulling or WetHulling, is called Giling Basah in the local language and is a traditional Indonesian coffee processing method. Judging from the name alone, wet-hulling
2025-07-25 Indonesia specialty coffee gold Mandheling unique wet-hulled washed signature defects -
Golden Mandheling Coffee: Flavor Profile, Aroma, and Guide to Indonesia PWN Golden Mandheling Coffee Varieties and Pricing
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). Both the Lake Toba region in North Sumatra and the Lake Tawar area in Aceh produce Mandheling coffee, creating what's known as the famous "two lakes, double Mandheling." The common characteristic of these two regions is their rich, mellow flavor profile, while the difference lies in Mandheling from Lake Toba being
2025-06-15 Golden Mandheling Flavor Aroma Indonesia PWN Coffee Varieties Price Professional -
Counterfeit Coffee?! Blue Mountain Isn't Blue Mountain, Geisha Isn't Geisha...
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. On September 27th, Starbucks China announced on Weibo the opening of a new store at Lippo Plaza on Huaihai Road in Shanghai.
2022-09-28 coffee blue mountain geisha counterfeit specialty coffee coffee beans -
Kenya AA Coffee Flavor Profile and Characteristics
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style) | Manufacturer: FrontStreet Coffee | Address: No. 10 Bao'an Frontstreet, Yuexiu District, Guangzhou | FrontStreet Coffee contact: 020-38364473 | Shelf life: 90 days | Net weight: 227g | Packaging: Bulk coffee beans | Roast level: Roasted coffee beans | Sugar content: Sugar-free | Origin: Kenya | Coffee type: Other | Roast degree:
2017-05-16 Kenya AA Flavor Profile Coffee Characteristics Taste -
Arabica Coffee Bean Varieties: Flavor Characteristics, Shape Differences, and How to Identify Coffee Bean Types
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). There are three major types of coffee trees in the world, but only two types truly have commercial value and are widely cultivated. One is Arabica (ARABICA), and the other is Robusta.
2024-10-07 coffee beans three major types flavor shape differences where how identify professional -
Kenya AA Kongyu Coffee Region Introduction & Brewing Guide
Professional barista communication, follow Coffee Workshop (WeChat Official Account: cafe_style). Although the later yield of SL28 was not as high as expected, the copper-colored and broad bean-shaped coffee beans offer wonderful sweetness, balance, and complex, varied flavors, with distinctive citrus and dark plum characteristics. While SL34 has similar flavor profiles to SL28, besides its complex and varied acidity and wonderful sweet finish
2017-05-26 Kenya Kongyu Coffee Region Introduction How to Brew -
Kenya AA Coffee Brands and Brewing Guide
Professional barista exchange. Follow Coffee Workshop (WeChat official account: cafe_style). Pour-over brewing method: Use 15g of coffee, medium-fine grind (Fuji ghost tooth burr grinder setting 3.5), V60 dripper, water temperature 91-93°C. First pour 30g of water and bloom for 27 seconds, then pour to 105g and pause. Wait until the water level drops halfway, then continue pouring slowly until reaching 225g total. Avoid the final extraction.
2017-05-26 Kenya Coffee Brands Brewing Guide Steps Pour-over AA grade -
Kenya Kungyu Flavor Profile: Types and Prices of Kenyan Coffee
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). In every previous Kenyan coffee we've tasted, we particularly loved pursuing those sharp, powerful, and angular fruit acids. However, this Kenyan coffee made me feel gentleness, like facing the sea with a gentle breeze caressing your face. Factory Name: FrontStreet Coffee Factory Address: FrontStreet Coffee, 10 Bao'an Front Street, Yuexiu District, Guangzhou
2017-05-23 Kenya Kungyu flavor aroma coffee types prices -
Brewing Parameter Recommendations for PWN Golden Mandheling G1 Washed Specialty Coffee Beans
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Pour over Mandheling coffee. Use 15g of coffee, medium grind (Fujimarke demon tooth grinder #4), V60 dripper, water temperature of 88-89°C. First pour 30g of water, bloom for 27 seconds, then pour up to 105g.
2025-06-15 Indonesia PWN Golden Mandheling Washed Specialty Coffee Beans Pour Over Parameters Recommendations -
Kenya Koyu Flavor Description Which Kenya Coffee Brand is Best
Professional barista exchange please follow Coffee Workshop (WeChat official account cafe_style) In Kenya, many production areas strive to preserve the native forest ecosystem, protect natural gene banks, support the reproduction of wild coffee varieties, and nurture diverse coffee trees. In 1930, Kenya's unique varieties SL28 and SL34, cultivated and named by Scott Laboratories, were born in such excellent conditions
2017-05-23 Kenya Koyu flavor description coffee which brand -
Is Kenyan AA Kongyu Coffee Delicious? Brewing Methods for Kenyan AA Coffee
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). In Kenya, many growing regions strive to preserve native forest ecosystems, protect natural gene banks, support the propagation of wild coffee varieties, and nurture diverse coffee trees. In 1930, Kenya's unique varieties SL28 and SL34, cultivated and named by Scott Laboratories, were developed in such favorable
2017-05-26 Kenya Kongyu coffee delicious brewing methods